No Cakey Foundation – The Key Lies in These 2 Steps

Many people find that their foundation is easy to cake and float when applying makeup, making the makeup look rough and not close to the skin. In fact, the problem is not with the foundation, but with the pre-makeup preparation and application technique. Step 1: Do a good job in pre-makeup moisturizing: after cleansing, apply toner, lotion, and cream in turn. For dry skin, you can add an extra layer of primer (moisturizing type); for oily skin, choose oil-control primer to fill pores and even out skin texture, laying a good foundation for the foundation. Step 2: Use the correct application technique: squeeze the foundation into the palm of your hand, warm it with your fingertips, then evenly dot it on the face, and gently pat it open with a beauty sponge or foundation brush, pushing it from the center of the face to both sides for a more natural fit to the skin; for areas with severe caking (such as the nose wings and nasolabial folds), you can first spray a small amount of spray on the beauty sponge, then gently pat to relieve caking. In addition, the shade of the foundation should be suitable for your own skin tone; choose a shade half a tone lighter than your skin tone, too white will look unnatural.